INGREDIENTS
FROZEN PASTRY
Our range of pastry helps you provide your own consistent, costed products. Buying frozen pastry has several advantages.
- Consistency: Each batch is always the same
- Costed: You do not have to consider how much labour is included in your pastry costs
- No waste: Just take out the number of bases or lids you require for the following days production.
BELLS 2.5mm PUFF PASTRY THIN PINNED ROLL
BELLS 6.75" PUFF PASTRY LID
BELLS 7.75" PUFF PASTRY PLATE PIE LID
BELLS STEAK & KIDNEY PIE BASES
BELLS STEAK & KIDNEY PUFF PASTRY LIDS
BUFFET PORK PIE SHELLS IN FOIL
DEEP INDIVIDUAL SAVOURY PIE BASES & FOIL - 4.5"
EXTRA LARGE PORK PIE SHELLS IN FOIL
EXTRA LARGE PUFF PASTRY PIE LIDS - 10"
EXTRA LARGE SAVOURY PLATE PIE BASES & FOIL - 8"
GRANNY MO'S TRAD PIES - HAM HOCK & PEA
INDIVIDUAL BUTTER-ENRICHED QUICHE BASES & FOIL
INDIVIDUAL PUFF PASTRY PIE LIDS - 4.5"
INDIVIDUAL QUICHE CASING / SCOTCH PIE IN FOIL
INDIVIDUAL SAVOURY PIE BASES & FOIL - 4.5"
INDIVIDUAL SWEET PIE BASES & FOIL - 3.5"
INDIVIDUAL SWEET PIE LIDS - 3.5"
LARGE PUFF PASTRY PLATE PIE LIDS - 7 3/4"
LARGE STEAK AND KIDNEY PIE BASES & FOIL
LUCAS CHEESE & HAM SAUCE MELTS 13gm
SMALL PORK PIE SHELLS & LIDS IN FOIL SPS
TRADITIONAL SAVOURY SCOTCH PIE LIDS
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Need Help or Advice?
If you need help to find the right products for you or if you just want some advice please call us. Many of our products are available to view at our showroom in Exeter - contact us to arrange a visit.